Laci’s Luscious sauce was not always Luscious sauce, it started out as something entirely different. Cindy’s mother was originally from San Antonio, Texas and Mexican-American fusion was one her many fortes. Cindy loved her mother’s red enchilada sauce, she would use it on all kinds of foods. When Cindy and Laura decided to open Laci’s they knew they needed something to set them apart from the rest and Cindy went back to her childhood. She took her mother’s red sauce recipe, worked it to make it her own and it became the everything sauce that it is today.
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